Venice: Pasta and Tiramisu Cooking Class with Wine
1.Venice: Pasta and Tiramisu Cooking Class with Wine
Hands-on Venice pasta and tiramisu class with wine. Learn fettuccine, ravioli, and dessert, then eat what you make in 3 hours.
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The 7 most popular cooking classes in Venice. The ones worth your time in a city with plenty to choose from, each with prices, running times and the operator behind it.
Hands-on Venice pasta and tiramisu class with wine. Learn fettuccine, ravioli, and dessert, then eat what you make in 3 hours.
Most PopularLearn fresh pasta and classic tiramisu in Venice with wine, limoncello, and a sit-down meal for about three hours in English.
“Thomas was excellent. The place was so clean and beautiful. We learned every step of making pasta and tiramisu. Then we ate what we made. We are huge fans now. I highly recommend this.”
Hands-on pasta class in a Venice home, with full or express menus, local wine, and step-by-step guidance to help you nail fresh pasta.
“Personable, fun with key skills to make a classic meal. Rosa brings a lifetime of experience, a real joy.”
Rialto Market meets a hands-on Venetian cooking class: pick seasonal ingredients, cook fresh pasta and tiramisù, and enjoy Prosecco.
“What an amazing opportunity to learn from a true Italian chef! Filippo was so knowledgeable, funny and patient with our group. An enjoyable time. We’d do it again for sure!!”
Venice pasta and tiramisu cooking class in a local home. Hand-rolled pasta, classic tiramisu, prosecco, and wine in a small group.
“INCREDIBLE! So easy and fun yet informative and collaborative. Amazing group. Instructor was so cool. The house was super cozy and inviting. Wine, champagne, water and snacks while waiting in between cooking sessions. Made 2 types of pasta and incredible tiramisu. The instructor shared her homemade limoncello with us as well. Would 10/10 recommend. We…”
Shop Mercati di Rialto with Massimo, then make handmade pasta and focaccia at his home kitchen with wine, lunch, or dinner.
“Rarely has a vacation “experience” been as enchanting, educational, and fun as the one my friend and I had with Massimo. We communicated a bit before our meeting where he inquired about food allergies or preferences. He guided us through our morning, explaining that our cooking would start in the sea, and move landward to…”
Make Venetian pasta and agnolotti with Chef Carolyn, then enjoy terrace lunch with wine and crème patisserie on local cakes.
“Oh, what a wonderful experience and dream come true! Learning how to make pasta and other Italian cuisine in actual Italy with Venice church bells sounding in the background from a professional chef was remarkable. Chef Carolyn is such a delightful person and we couldn’t be more pleased on how we spent our day. From…”
The historic centre, the lagoon islands and the art the city was built around.